Dredge each triangle in the flour, then dip in the eggs, letting any excess drip off, and finally press into the chip crumbs to cover completely. Cut the macaroni into 3-inch equilateral triangles.
#HOW TO MAKE FRIED MAC AND CHEESE WEDGES MAC#
Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Heat the oil in a deep-fat fryer to 350 degrees F.Put the balls back into the freezer until you are ready to fry. Dip the frozen balls into the egg wash then into the bread crumbs. Remove the mac and cheese balls from the freezer.
![how to make fried mac and cheese wedges how to make fried mac and cheese wedges](https://i.pinimg.com/originals/21/a1/fd/21a1fd77d86ac97f924ff5d8c05e9857.jpg)
Put the bread crumbs into another shallow bowl.
![how to make fried mac and cheese wedges how to make fried mac and cheese wedges](https://images.media-allrecipes.com/userphotos/7407255.jpg)
![how to make fried mac and cheese wedges how to make fried mac and cheese wedges](https://img.buzzfeed.com/video-api-prod/assets/051bed27bd124aaab499e99a8b86baff/Thumb_A.jpg)
Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl.Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray.Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat.Drain and rinse with cold water to stop the cooking. Cook the macaroni according to package instructions.